His favorite dishes:
- Lebneh
- Lentils
- Mouloukhieh
- Olives and fejam
- Sugar snap peas
- Tabbouleh salad
- Shawarma
- Stuffed Grape Leaves
- Spinach Pies
- Kibbe (cooked and raw)
- Eggplant with Tahini (Babaghannouj)
- Hummus with Tahini
- Caviar with blinis and sour cream and champagne
- Fillet Steak cooked 'bleu' (almost raw) the French style
- Grilled octopus with fava (a Santorini specialty)
- Sushi (particularly eel, soft-shell crab and shrimp)
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