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(Spinach) 
Ingredients • 1 Cup warm water • 1 Teaspoon sugar • 1 Teaspoon salt • 1 Teaspoon yeast • 1 Teaspoon olive oil • 1 package frozen chopped spinach, thawed and squeezed dry • 1 onion, chopped and sautéed in 2 teaspoons olive oil • 1 inch piece ginger root, chopped fine • 2 cloves garlic, chopped fine • 1/2 teaspoon salt • 1/4 teaspoon pepper Directions: Make bread dough with the first 5 ingredients. Let rest while you prepare the vegetables. Sautée the onion, adding garlic and ginger. Add remaining seasonings with spinach and stir well. Divide the bread dough into 4 pieces, and roll each piece flat. Spoon 1/4 of spinach mixture onto dough and fold dough over to enclose the mixture, crimping or pressing the edges together. Prick top a few times, and assemble the other three pies. Cover with cellophane or spray with oil. These can be left to rise or baked right away at 400 F for 15-20 minutes. ("Bonne apetit")
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